The Sawtooth Brewery Story
Sawtooth Brewery, the Tap Room and the Public House continue to evolve as it expands, grows and makes its mark on the Wood River Valley. The grand opening of Sawtooth brewery happened 11/11/11 in a small space in the Clarion Hotel in Ketchum, where Kevin Jones and Paul Holle had a vision for a place that people could go for tasty craft beer after a long day of skiing or biking. That vision has come to fruition. They have built on their success to now running two restaurants; the Public House in Ketchum and the Tap Room in Hailey. They also have moved the brewery to their Hailey location where they now produce over 1000 barrels of craft beer per year and sell their beer all over Idaho.
Kevin and Paul originally came to meet through a mutual friend at the re-opening of Whiskey Jack’s and quickly realized that they had a similar vision for starting a brewery in the Sun Valley area. After a few meetings and discussion, they began talks of opening their brewery. They agreed that Sun Valley didn’t have as robust of a craft beer culture and wanted to create one. With Paul’s extensive home brewing experience and Kevin’s knack for business, they began working towards their goal in a barn in Elkhorn.
Paul Holle Head Brewer & CEO
Kevin Jones Business Director
Dave Custer Retail Manager
Alex Torquemada Retail Manager
Doug Jenson Executive Chef
John Anderson Operations Manager
Stacey White Boise Sales Rep
Laura Sheele Marketing Director
We would love to hear from you! Please fill out this form and we will get back to you.
Have a beer and let us know what you think!
We are always looking for great staff to join our team! To begin, please complete our employment application. Anyone is welcome to apply, submission instructions are on the application, so fill one out!
Pubs Director- FT
Oversee all operations and staff for our two restaurants, food truck, events, and catering.
Tap Room & Outpost Manager- FT
Manage daily operations at our Hailey Tap Room and our Outpost Food Truck. Qualified Applicant should be able to oversee FOH and BOH operations and available nights and weekends.
Public House Manager- FT
Manage daily operations at the Public House in Ketchum. Qualified Applicant should be able to oversee FOH and BOH operations and available nights and weekends.
Line Cooks- FT/PT
If you are applying for a full-time position, please include a cover letter and resume with your application and email that to email@example.com.